Somewhere between land and sea, Mahoran traditions and the traditional dishes of European cuisine, Les Baobabs restaurant allows you to discover some of the infinite range of flavours that Mayotte has to offer. The menu changes according to new arrivals, for a gourmet experience that’s in tune with the seasons.
The restaurant is open 7 days a week to hotel guests as well as neighbours. A la carte lunch is served from 12pm to 2pm and dinner from 7pm to 9pm. An all-you-can-eat buffet is served on Saturday evenings and Sunday lunchtimes.
Get revitalised with our generous breakfast, ideal before a relaxing moment on the beach or a day out at sea or on land.
In the idyllic setting of Les Baobabs restaurant, a full all-you-can-eat buffet welcomes hotel guests: pastries, bread and croissants, fruit salad and homemade yoghurt, cheese and charcuterie platters, crêpes, fried eggs, boiled eggs, scrambled eggs cooked on demand in front of you … and many other tasty surprises !
Breakfast is served every day from 7.30am to 9.30am in the restaurant, on the outdoor terrace with your feet in the sand, or directly in your room (room service is available at an additional cost).
Saturday evening buffet
Looking to celebrate a birthday, good news or simply spend an evening with friends or family? Every Saturday evening, our chef will delight your palate with local specialities served as part of a friendly all-you-can-eat buffet from 7.30pm to 9.30pm (€40/person).
Hungry as a wolf? Fancy a Sunday lunch with your feet in the sand at N’Gouja? Every Sunday, Les Baobabs restaurant offers an all-you-can-eat buffet served directly on the beach from 12.30pm to 2pm (€48/person). Enjoy a wide choice of dishes prepared on site using fresh produce.
The N'Gouja bar
Opened in 2023, Le N’Gouja beach bar is open to guests of Le Jardin Maore and hotel neighbours alike. It offers a wide selection of cocktails and cold drinks to enjoy while admiring the breathtaking view over the lagoon. After swimming in the clear blue waters, watching the sea turtles and exploring the coral reef, you can enjoy a snack from the menu. Sports events are shown on a big screen. The area can be booked for your business or private events.
Open 7 days a week from 12pm to 6pm, and until 10pm on Fridays and Saturdays.
Le Jardin Maore’s restaurants are designed to promote Mayotte’s exceptional agricultural know-how and heritage.
Le Jardin Maore has established partnerships with producers in Mayotte to promote the region’s rich produce: vanilla, cocoa, cinnamon, lemongrass, etc.
Local fruit and vegetable growers are carefully selected for the quality of their produce and their commitment to the environment.
Local fish, chicken and dairy products are always a priority. We place great importance on respecting the seasonal nature of fishing (especially octopus and lobster).
Some aromatic herbs and edible flowers are grown on site and used in the restaurant’s dishes. Imported products come as much as possible from other countries in the Indian Ocean (Madagascar and Reunion Island in particular).