Get your day off to a flying start with our generous breakfast, served daily from 7am to 10am in the beach bar. An all-you-can-eat buffet awaits you: golden pastries, fresh bread, fruit salad, homemade yoghurt, cheeses, cold meats, pancakes and eggs cooked to order.
At lunchtime (12pm-2pm) or dinnertime (7pm-9pm), the restaurant features fresh local produce in a daily menu that changes with the seasons and is inspired by our chef.
Each dish reflects the richness of the local produce, combining traditional Moroccan and European inspiration.
The Le N’Gouja beach bar welcomes you with its homemade cocktails, cold drinks and snacks to enjoy while admiring the lagoon. An ideal place to relax after a swim, a turtle encounter or an exploration of the reef. The space can be booked for your private or business events.
Reservations recommended at +262 0639690377
Le Jardin Maore’s restaurants are designed to promote Mayotte’s exceptional agricultural know-how and heritage.
Le Jardin Maore has established partnerships with producers in Mayotte to promote the region’s rich produce: vanilla, cocoa, cinnamon, lemongrass, etc.
Local fruit and vegetable growers are carefully selected for the quality of their produce and their commitment to the environment.
Local fish, chicken and dairy products are always a priority. We place great importance on respecting the seasonal nature of fishing (especially octopus and lobster).
Some aromatic herbs and edible flowers are grown on site and used in the restaurant’s dishes. Imported products come as much as possible from other countries in the Indian Ocean (Madagascar and Reunion Island in particular).
Le Jardin Maoré
Plage NGouja Kani Keli BP636
Chirongui 97620
Mayotte
+262 269 60 14 77
+262 269 60 14 19